A Resch family favorite interpretation of a classic bolognese sauce.
- 1-2 lbs. Ground Beef
- 1 lg. yellow onion, small dice
- 1 lg can crushed tomatoes
- 1-2 cans tomato sauce
- 1 can tomato paste
- 2 TBS. Olive oil
- 1-2 cups red wine
- 1 TBS. Italian seasoning
- Salt & pepper
Sweat onion, olive oil & pinch of salt on medium heat for 5 minutes. Add the ground beef and cook for 5-7 minutes, stirring occasionally. Add wine, crushed tomatoes, tomato sauce, tomato paste & Italian seasoning. Add a couple pinches of salt and one pinch of pepper. Bring to a simmer and reduce heat to low for 30 minutes. Taste and season accordingly.
