Roasted Corn Salsa
Perfect refreshing summertime salsa.
- 8 ears fresh corn on the cob
- 2 Jalapenos, small mince
- 1 bunch cilantro, small mince
- 1-2 medium red onions, small mince
- 3 limes
- Salt
- Pepper
- Olive Oil
Shuck corn & drizzle with olive oil. Season with salt and pepper generously. Grill on the barbeque on low for 20-25 minutes constantly rotating for even cooking.
While corn is grilling prepare other ingredients.
In a large bowl add minced onions, minced cilantro, lime zest, lime juice, and minced jalapenos. Make sure to wear gloves when working with jalapenos.
After the corn has made a full rotation on the grill and cooked thoroughly remove from barbeque and cover with tin foil to let rest and cool.
Cut corn off the cobs using a knife and/or mandolin. Combine all of the corn with the other ingredients. Season to taste and adjust accordingly. Serve with tortilla chips or tacos.
