Puff Pancake
Perfect for a weekend breakfast treat, especially with a crowd. Yummy!
- 2 Tbsp. butter
- 1 cup of flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 1/4 cups milk
- 2 eggs
- dash cinnamon
- 1 apple (optional)
Melt butter until sizzling in a 10 inch oven-proof skillet. Combine dry ingredients in a bowl. Slowly add eggs and milk. Finish with a dash of cinnamon and chopped apples (optional). Pour batter into the hot skillet and bake for 35 minutes until golden brown.
Serve with butter and syrup.
